A 48-hour slow-simmered broth infused with roasted garlic oil and umami richness.
Hand-folded dumplings pan-seared with minced garlic and scallion butter.
A5 grade Wagyu brushed with a signature garlic-miso glaze and grilled over charcoal.
Crafting bold flavors through tradition and obsession.
Born in a small, aromatic kitchen, our obsession with the perfect garlic infusion led to the creation of Umami Collective.
To elevate the bold, savory essence of garlic within the elegant framework of Japanese cuisine.
To be the ultimate destination for flavor seekers and those who celebrate the intense power of umami.
Purity of ingredient, culinary precision, and a relentless pursuit of the boldest tastes.
"The black garlic ramen is unlike anything I have ever tasted. It is deep, complex, and absolutely addictive."
"Perfect for anyone who loves bold flavors. The Wagyu skewers melt in your mouth, leaving a beautiful garlic finish."
"A masterclass in seasoning. The gyoza are crispy perfection. This is my new favorite late-night spot."
Catch a glimpse of our kitchen's energy
